The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Basque Restaurants
Taxonomy Code: PL-1800.1100
Eating establishments that offer the cuisine of the Basque region of Spain and France which features specialties such as callos (tripe with tomato sauce and peppers), lingua a la tolosana (tongue with white wine and vegetables), besugo al horno (baked sea breem), rodaballo al txakoli (turbot), zurrakutuna (soup with dried salt cod), minestra (braised vegetables), tejas (flat biscuits made with honey and almonds), revuelto de zizaks (scrambled eggs with wild mushrooms) and a wide variety of omelets. Many dishes are made and served in earthenware casseroles called cazuelas.
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Spanish Restaurants (PL-1800.8600)
French Restaurants (PL-1800.2400)