Service Tree

The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.

Spanish Restaurants

Taxonomy Code: PL-1800.8600

Eating establishments that offer the cuisine of Spain which features specialties such as tapas (hot and cold appetizers), gazpacho (a soup made with a variety of ingredients including tomatoes, garlic, peppers, cucumbers and onions), churasco (sausage), paella (a rice, chicken and seafood dish), cerviche (raw seafood cured with lime juice), stuffed clams, canelloni stuffed with crab meat, mariscada (a thick bouillabaisse), meats stewed with tomatoes and peppers, cochinillo (suckling pig), tortillas (omelets) and a wide variety of fresh seafood dishes. Desserts may include flan (a custard with caramel sauce), pastry or fresh fruit. Beverages may include Spanish wines and sangria (a wine and fruit juice punch).

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