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Meat Regulation
Taxonomy Code: DF-8000.6500-500
Programs that establish and enforce uniform grade standards for meat and meat products and which ensure, through inspection, that meats are wholesome and free from hazardous residues and that slaughter and packaging plants are in compliance with regulations relating to sanitation, truthful labeling and proper use of food additives.
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Animal Husbandry Programs (BD-2600.0500-100)
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